Asian Burger with Hoisin Ketchup

Asian Burger with Hoisin Ketchup

PREP TIME   : 20 mins

COOK TIME  : 7 mins

TOTAL TIME : 27 mins

Author : Jen@CarlsbadCravings.com

Serves : 4 hamburgers

Ingredients:

• 4 hamburger buns
• 1 tablespoon olive oil

Asian Hamburgers:

• 1 pound lean ground beef
• 1 large egg
• 1/2 cup panko bread crumbs
• 1/2 cup chopped red onion
• 1-3 teaspoons Asian chili garlic sauce (like Sambal Oelek)*
• 1 tablespoon soy sauce
• 1 tablespoon quality hoisin (Lee Kum Kee or Kikkoman)
• 1 tablespoon lime juice
• 1/2 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper

Chili Garlic Mayonnaise:

• 1/2 cup mayonnaise
• 1 teaspoon Asian chili garlic sauce (optional)

Hoisin Ketchup:

• 1/4 cup ketchup
• 1 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 1/2 tablespoons lime juice

Asian Slaw:

• 4 cups angel hair coleslaw (may sub regular)**
• 1 cup matchstick carrots
• 2 teaspoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon lime juice
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil

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