Chicken and Avocado Burritos
Prep Time : 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
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