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Friday, 21 October 2016

Teriyaki Chicken Noodle Bowls



Teriyaki Chicken Noodle Bowls

Yield: 4 servings

Prep time : 1 hour
Cook time: 10 mins
Total time: 1 hour 10 mins

Ingredients:
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon cornstarch
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced
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