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Thursday, 20 October 2016

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Rosemary Red Potato & Leek Galette

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Rosemary Red Potato & Leek Galette

Prep time : 15 mins
Cook time: 45 mins
Total time: 1 hour

Author        : Carrie's Experimental Kitchen
Recipe type : Sides
Serves        : Serves 6

Ingredients:
  • 8 c. Red Potatoes, skin on, thinly sliced
  • 2 Leeks, washed, thinly sliced
  • 8 tbsp. Butter, melted
  • ¼ c. Fresh Rosemary, chopped
  • ½ c. Sour Cream
  • 1 tsp. Sea Salt (or Kosher)
  • 1 tsp.. Ground Pepper
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