Easy Vegetable Risotto
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Ingredients:
- 8 cups vegetable stock
- 1 cup white wine
- 2 cups Arborio rice
- 1 cup yellow onion, chopped
- 1 heaping cup of asparagus, chopped
- 1 heaping cup of carrots, chopped
- 2 heaping cups of broccoli florets
- 2 cups freshly grated Parmesan
- Salt and pepper to taste
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