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Friday, 21 October 2016

Easy Vegetable Risotto



Easy Vegetable Risotto

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min 

Ingredients:
  • 8 cups vegetable stock
  • 1 cup white wine
  • 2 cups Arborio rice
  • 1 cup yellow onion, chopped
  • 1 heaping cup of asparagus, chopped
  • 1 heaping cup of carrots, chopped
  • 2 heaping cups of broccoli florets
  • 2 cups freshly grated Parmesan
  • Salt and pepper to taste
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