Skillet Chicken with Creamy Mushroom Sauce

Skillet Chicken with Creamy Mushroom Sauce

Yield: 4 servings

Ingredients:

• 2 (10 - 11 oz. each) chicken breasts, butterflied and halved
• 1/3 cup all-purpose flour
• Salt and freshly ground black pepper
• 2 Tbsp olive oil
• 10 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1 1/4 cups + 1 Tbsp low-sodium chicken broth
• 1/2 tsp each dried thyme and oregano
• 2 1/2 tsp cornstarch
• 1/3 cup finely shredded parmesan cheese
• 1/4 cup heavy cream
• 2 Tbsp chopped fresh parsley, for garnish

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