Chocolate Cupcakes with Cookie Dough Frosting

Chocolate Cupcakes with Cookie Dough Frosting

Ingredients:

Cupcakes:

• 1 1/4 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 salt
• 1/2 cup cocoa, sifted
• 1 1/2 teaspoons instant espresso
• 1 1/2 sticks unsalted butter (12 Tablespoons), room temperature
• 1 1/4 cups sugar
• 2 large eggs, room temperature
• 1 cup plus 2 tablespoons milk
• 2 teaspoons vanilla extract

Frosting:

• 1 1/2 sticks unsalted butter (12 Tablespoons), room temperature
• 1/3 cup light brown sugar, packed
• 1 1/2 cups confectioner's sugar, sifted
• 1/4 cup flour
• Pinch of salt
• 2 teaspoons vanilla extract
• 1 tablespoon milk

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