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Friday, 21 October 2016

Crispy Cheese and Bacon Potatoes




Crispy Cheese and Bacon Potatoes

Ingredients:
  • 1/2 pound bacon
  • 3 extra largIngredients:e russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
  • 3 green onions, sliced thin
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