Crispy Cheese and Bacon Potatoes
Ingredients:
- 1/2 pound bacon
- 3 extra largIngredients:e russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
- 3 green onions, sliced thin
0 comments:
Post a Comment