Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Author: Karina - Cafe Delites

Serves: 6

Ingredients:

• ⅓ cup hoisin sauce
• ⅓ cup soy sauce
• 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
• 2 tablespoon honey
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• ¾ teaspoon red food colouring (optional for that beautiful red colour)
• 1⁄2 teaspoon Chinese five spice powder
• 6 pork belly/spare ribs
• 1 shallot, to garnish

Additional Glaze (Optional):

• ¼ cup hoisin sauce
• ¼ cup soy sauce
• 1 tablespoon Chinese wine (Shaoxing -- or dry sherry)
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• ¼ teaspoon Chinese five spice powder
• ¼ teaspoon red food colouring

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