Chocolate Chip Brownie Tarts

Chocolate Chip Brownie Tarts

PREP TIME   : 20 mins

COOK TIME  : 12 mins

TOTAL TIME : 32 mins

Author        : Jess Smith

Recipe type : Dessert

Yield           : makes 12 mini tarts

Ingredients:

Cookie Crust:

• 5 Tablespoons unsalted butter, softened
• ¼ cup light brown sugar
• 1 egg yolk (from a large egg)
• ½ cup plus 1 tbsp all purpose flour
• scant pinch salt
• ⅓ cup mini chocolate chips

Brownie Filling:

• 6 Tablespoons unsalted butter
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 large egg
• ¼ teaspoon vanilla extract
• 3 Tablespoons all purpose flour
• Maldon or other large-grain salt, for topping (optional)

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