Cauliflower Roasted Red Pepper Soup
COOK TIME : 1 hour
TOTAL TIME: 1 hour
Author: Chelsea @ Gal on a Mission
Serves: 6-8 servings
Ingredients:
- 4 medium-sized red bell peppers
- 1 head of cauliflower, diced into florets
- 2 tablespoons oil
- 1 medium-sized onion, diced
- 3 garlic cloves, minced
- 4 cups chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon smoked paprika
- salt and pepper, to taste
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