Italian Quinoa Bowl

Italian Quinoa Bowl

PREP TIME  : 5 mins

COOK TIME : 10 mins

TOTAL TIME: 15 mins

Serves: 3

Ingredients:

• 1 cup quinoa
• 2 cups low sodium vegetable stock
• 1 400g/14oz can cannellini beans
• 5 sun-dried tomatoes, cut into small strips
• 1 roasted bell pepper, cut into small strips.
• 2 tbsp capers
• ½ punnet cherry tomatoes, cut in half
• 4 tbsp kalamata olives, cut into quarters
• handful of fresh parsley

More Recipes On: Italian Quinoa Bowl