Thai Cashew Coconut Rice with Ginger Peanut Sauce

Thai Cashew Coconut Rice with Ginger Peanut Sauce

PREP TIME   : 15 mins

COOK TIME  : 35 mins

TOTAL TIME : 50 mins

Author: Morgan

Serves: 8-10

Ingredients:

For the Coconut Rice:

• 1½ cups dry jasmine rice
• 1 (15 oz) can unsweetened coconut milk
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 cup water

For the Salad:

• 2 red bell peppers, finely chopped
• 1 red cabbage, shredded
• 1½ cups shredded carrots
• 1 small red onion, finely diced
• 1 cup cilantro, chopped
• ¾ cup green onions, thinly sliced
• 1 cup cashews, finely chopped

For the Ginger Peanut Sauce:

• ⅓ cup peanut butter
• 2 tablespoons honey
• 3 teaspoons freshly grated ginger
• 2 tablespoons rice vinegar
• 2 teaspoon sesame oil
• Water to thin
• Lime wedges

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