Rosemary and Garlic Roast Beef
PREP TIME : 15 mins
COOK TIME : 1 hour 30 mins
TOTAL TIME: 1 hour 45 mins
Author: Olivia's Cuisine
Serves: 6
Ingredients:
- 3lbs boneless Rib Eye roast
- ¼ cup chopped Fresh rosemary, or other favorite herbs
- ¼ cup chopped garlic (about 20 cloves)
- Salt and freshly ground pepper to taste
- 4 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 4 cups of a variety of Mushrooms, sliced to about the same size
- 1 cup of stock
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