Crispy Beer Chicken with a Creamy Beer Mushroom Gravy

Crispy Beer Chicken with a Creamy Beer Mushroom Gravy

Author: Karina - Cafe Delites

Serves: 4

Ingredients:

Chicken in Beer:

• 4 chicken thigh cutlets, washed and patted dry
• 4 chicken drumsticks, washed and patted dry
• 1x 330ml bottle lager (I used Corona)
• 4 whole garlic cloves, crushed (crush them lightly with the flat side of a knife and the heel of your hand) DO NOT mince them. (See images above).
• 1 tablespoon vegetable stock powder
• Salt to taste (about 1 tablespoon)

Drunken Creamy Mushroom Gravy:

• 2 shallot stems (or green onions), sliced thinly
• 1 cup sliced mushrooms
• Reserved beer marinade
• 3 tablespoons light/reduced fat butter (or spread of choice)
• 2 tablespoons flour
• ½ cup (125ml) extra lager *(See Notes)
• 4 tablespoons reduced fat cooking cream
• 1 teaspoon sugar
• Salt to season

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