Red Wine Barbecue Pork Ribs

Red Wine Barbecue Pork Ribs

Prep time: 25 mins

Cook time: 75 mins

Total time: 1 hour 40 mins

Author: Denise Browning

Recipe type: Main

Cuisine: American

Serves: 4

Ingredients:

For the Pork Ribs:

• 3 Tablespoons Badia Complete Seasoning (dehydrated garlic and onions, salt, spices, and herbs)
• 1 Tablespoon Dark Brown Sugar
• 1 Tablespoon paprika
• ½ teaspoon cayenne pepper
• 3 pounds pork back ribs

For the Red Wine Barbecue Sauce:

• 1 Tablespoon of vegetable oil
• ¼ large white or yellow onion, small diced
• 2 garlic cloves, minced
• 1 cup ketchup
• ¾ cup 2015 Santa Rita 120 Hero's Salute Red Blend Wine
• 3 Tablespoons red wine vinegar
• 1 Tablespoon Worcestershire sauce
• ⅓ cup dark brown sugar
• ½ teaspoon salt
• 1 Tablespoon chilli powder
• 1 teaspoon Dijon mustard (optional)

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