8 Ingredient Carrot Cake Recipe (Low Sugar)

8 Ingredient Carrot Cake Recipe (Low Sugar)

Prep Time : 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: one 6 inch cake

Ingredients:

Basic plantain cake:

• 2 plantains, green/yellow ones (7oz or 200g after being peeled)
• 4 eggs
• 1/2 cup coconut butter (4 1/2oz)
• 1/2 teaspoon baking powder
• 1/2 cup finely shredded carrots
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• pinch salt (optional)
• few drops of liquid stevia (optional for more sweetness)

Frosting:

• 1 can of coconut cream (the hard part from refrigerated full fat coconut milk)
• 1/4 teaspoon cinnamon
• few drops liquid stevia (or can use 1 tablespoon maple syrup)

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