Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles

Prep time  : 20 mins

Cook time : 30 mins

Total time : 50 mins

Author : Jo Cooks

Serves : 4

Ingredients:

• 1½ lb flank steak
• ¼ cup cornstarch
• ¼ cup vegetable oil
• 1 green bell pepper, sliced into thin strips
• 8 oz dry ramen noodles
• 3 green onions, chopped
• For Sauce
• 2 tbsp sesame oil
• ¾ cup soy sauce, low sodium
• ⅔ cup brown sugar
• 1¼ cup chicken broth
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes

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