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Thursday, 20 October 2016

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Broccoli Cheese Bombs

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Broccoli Cheese Bombs

Ingredients:
  • 5 tablespoons butter, divided
  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
  • 2 cups broccoli florets, cooked/steamed till tender
  • 2 cups shredded cheese (sharp cheddar or a cheddar blend)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • pinch of black pepper
  • 1/4 cup grated parmesan
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