Broccoli Cheese Bombs

Broccoli Cheese Bombs

Ingredients:

• 5 tablespoons butter, divided
• 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
• 2 cups broccoli florets, cooked/steamed till tender
• 2 cups shredded cheese (sharp cheddar or a cheddar blend)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• pinch of black pepper
• 1/4 cup grated parmesan

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