Roasted Garlic and Asparagus Soup Recipe
Prep Time : 5 min
Cook Time: 20 min
Total Time: 25 min
Ingredients:
- 2 pounds asparagus, trimmed
- 10 garlic cloves, smashed
- 2 tablespoons olive oil
- salt and fresh ground pepper, to taste
- 3 cups low sodium vegetable broth
- 1 cup 2% milk
- cracked pepper and chopped parsley, for garnish
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