Spinach Parmesan Rice Bake

Spinach Parmesan Rice Bake

Ingredients:

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
• 2 cups cooked white rice
• 1⁄3 cup melted butter
• 2 cups shredded cheddar cheese
• 3⁄4 cup grated parmesan cheese
• 1⁄3 cup chopped onions or 2 large green onions, chopped
• 1 garlic clove, minced
• 3 large eggs, beaten
• 3⁄4 cup milk
• salt and pepper to taste
• 1⁄4 cup grated Parmesan cheese, for topping
• shredded mozzarella cheese (optional)

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