Potato Gnocchi with Mushrooms and Feta

Potato Gnocchi with Mushrooms and Feta

Prep Time  : 10 minutues

Cook Time : 20 minutes

Ingredients:

• 1 lb potato gnocchi (homemade or store bought)
• 1/2 lb shiitake mushrooms roughly chopped
• 1/2 lb white button mushrooms roughly chopped
• 2 tbsp butter
• 2 garlic cloves minced
• 1 tsp finely chopped fresh rosemary leaves
• 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
• 1/3 cup crumbled feta cheese
•  chopped parsley to garnish

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