Crispy Potato Wedges
Ingredients:
- 4 russet potatoes, cut into wedges
- 3 tbs olive oil
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 2-3 tbs fresh parsley
- 1/4-1/2 cup freshly grated parmesan cheese
Friday, 21 October 2016
Crispy Potato Wedges
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