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Friday, 21 October 2016

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Crispy Potato Wedges

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Crispy Potato Wedges

Ingredients:
  • 4 russet potatoes, cut into wedges
  • 3 tbs olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2-3 tbs fresh parsley
  • 1/4-1/2 cup freshly grated parmesan cheese
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