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Thursday, 20 October 2016

Cornbread Casserole



Chicken Cornbread Casserole Recipe

Ingredients:
  • 3 boneless skinless chicken breasts, cut in to cubes OR 2 cups cooked chicken in bite size pieces
  • 1/4 cup diced onions
  • 1/3 cup butter
  • 1 bag frozen mixed vegetables
  • 1/3 cup flour
  • 2/3 cup milk
  • 1 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1 box cornbread mix (1 large or 2 small) prepared according to directions on box
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