Okinawan Shoyu Pork
Cuisine: Japanese
Ingredients:
- 1½ pounds pork belly
- ½ cup sake
- ⅓ cup shoyu (soy sauce)
- 1-inch ginger, peeled and crushed
- ½ cup sugar
- ½ cup mirin
- Green onions, garnish (optional)
Thursday, 20 October 2016
Okinawan Shoyu Pork
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