Chinese Barbecue Pork | Char Siu

Chinese Barbecue Pork | Char Siu

Prep time : 5 mins

Cook time: 30 mins

Total time: 35 mins

Author       : Nagi | RecipeTin Eats

Recipe type: Roast

Cuisine      : Chinese

Serves       : 4

Ingredients:

Marinade:

• ¾ tbsp sugar, brown or white (Note 1)
• 1½ tbsp honey
• 1½ tbsp hoisin sauce
• 1 tsp oyster sauce (not critical)
• 1 tbsp light soy sauce (Note 1)
• ½ tbs soy sauce (normal all purpose soy sauce) (Note 1)
• ½ tsp five spice powder (Note 2)
• ½ tsp sesame oil (not critical)
• 1 tbsp oil (Note 3)
• Few drops red food colouring, optional (Note 4)

Pork:

• 1 lb / 500g pork tenderloin (Note 5)
• 1 tbsp honey

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Proper Chicken Chow Mein

Proper Chicken Chow Mein 

PREP TIME  : 10 mins

COOK TIME : 5 mins

TOTAL TIME: 15 mins

Author       : Nagi | RecipeTin Eats

Recipe type: Noodles

Cuisine      : Chinese

Serves       : 2-3

Ingredients:

• 200g/6oz chicken thigh fillets (or breast), cut into bite size pieces
• ½ tsp baking soda (optional - see notes)
• 1½ tbsp peanut oil (or other cooking oil)
• 200g/6oz fresh chow mein noodles
• 3 - 4 cups green cabbage (savoy / green), finely shredded
• 1 carrot, julienned
• 1 cup bean sprouts
• 3 shallot/scallions, cut into 5cm/2" pieces
• 2 cloves garlic, peeled and smashed (see notes)
• ¼ cup (4 tbsp) water
• ¼ cup + 1 tbsp homemade Real Chinese All Purpose Stir Fry Sauce OR Chow Mein Sauce (recipe below)

Chow Mein Sauce:

• 2 tsp cornflour/cornstarch
• 1½ tbsp soy sauce (ordinary all purpose soy sauce OR light soy sauce) (Note 3)
• 1½ tbsp oyster sauce
• 1½ tbsp Chinese cooking wine (or sherry) (Note 4)
• 2 tsp sugar
• ½ tsp sesame oil
• White pepper

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Quinoa Patties With Zucchini And Feta Cheese

Quinoa Patties With Zucchini And Feta Cheese

Prep time : 15 mins

Cook time: 15 mins

Total time: 30 mins

Recipe type: Main

Serves       : 13 patties

Ingredients:

For the Patties:

• 6 oz uncooked quinoa
• 2 medium zucchini, peeled and shredded
• 1 cup crumbled Feta cheese
• 2 tablespoons sun-dried tomatoes, finely chopped
• 2 tablespoons dill, finely chopped
• 3 tablespoons bread crumbs
• 2 eggs, beaten
• 1 clove garlic, minced
• salt, pepper
• olive oil for cooking

For a Simple Sauce:

• 4 tablespoons plain Greek yogurt
• 1 baby dill pickle, finely chopped
• 1 tablespoon dill
• 1 clove garlic, finely minced
• salt, pepper

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Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken

Ingredients:

• 3 lbs boneless skinless chicken thighs
• 3 tablespoons cornstarch
• ¼ cup sliced green onions (or more to taste)

Sauce:

• ½ teaspoon fresh grated ginger
• 4 cloves garlic, minced
• ½ teaspoon crushed red chili flakes
• ⅓ cup apple juice
• 1½ tablespoons honey
• ¼ cup brown sugar
• ¼ cup ketchup
• 3 tablespoons cider vinegar
• ¼ cup water
• ¼ cup Bourbon
• ¼ cup soy sauce
• salt & pepper to taste

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Baked Parmesan Zucchini

Baked Parmesan Zucchini

Ingredients:

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves

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Honey Garlic Baked Cauliflower

Honey Garlic Baked Cauliflower

Ingredients:

• 1 small head of cauliflower, cut into bite sized florets
• 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
• 2 large eggs, whisked

For the Sauce:

• 6 tbsp honey
• 4 garlic cloves, minced
• 1 tsp onion powder
• 6 tbsp water + 2 tsp cornstarch
• 1 1/2 tbsp low sodium soy sauce
• 1/2 tbsp sriracha sauce 

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Chicken Barbeque

Chicken Barbeque

PREP TIME  : 45 mins

COOK TIME : 10 mins

TOTAL TIME: 55 mins

Author: Recipe ni Juan

Serves: 5

Ingredients:

• 6 cloves garlic, crushed
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 bouillon cube
• 2 tablespoons brown sugar
• 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)

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Crispy Potato Wedges

Crispy Potato Wedges

Ingredients:

• 4 russet potatoes, cut into wedges
• 3 tbs olive oil
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 2-3 tbs fresh parsley
• 1/4-1/2 cup freshly grated parmesan cheese

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Trainwreck Grilled Cheese Sandwiches

Trainwreck Grilled Cheese Sandwiches

COOK TIME : 40 mins

TOTAL TIME: 40 mins

Author: Olivia's Cuisine

Serves: 4 sandwiches

Ingredients:

• 8 slices of bacon
• 1 Tbsp good quality whiskey
• 2 Tbsp good quality maple syrup
• 1 Tbsp brown sugar
• 8 Tbsp salted butter at room temperature, divided
• 1 large onion, thinly sliced
• Salt and pepper to taste
• ⅓ cup mayo
• 4 tbsp grainy Dijon mustard
• 8 slices sandwich bread of your preference

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Roasted Garlic and Asparagus Soup

Roasted Garlic and Asparagus Soup Recipe

Prep Time : 5 min

Cook Time: 20 min

Total Time: 25 min

Ingredients:

• 2 pounds asparagus, trimmed
• 10 garlic cloves, smashed
• 2 tablespoons olive oil
• salt and fresh ground pepper, to taste
• 3 cups low sodium vegetable broth
• 1 cup 2% milk
• cracked pepper and chopped parsley, for garnish

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Red Wine Barbecue Pork Ribs

Red Wine Barbecue Pork Ribs

Prep time: 25 mins

Cook time: 75 mins

Total time: 1 hour 40 mins

Author: Denise Browning

Recipe type: Main

Cuisine: American

Serves: 4

Ingredients:

For the Pork Ribs:

• 3 Tablespoons Badia Complete Seasoning (dehydrated garlic and onions, salt, spices, and herbs)
• 1 Tablespoon Dark Brown Sugar
• 1 Tablespoon paprika
• ½ teaspoon cayenne pepper
• 3 pounds pork back ribs

For the Red Wine Barbecue Sauce:

• 1 Tablespoon of vegetable oil
• ¼ large white or yellow onion, small diced
• 2 garlic cloves, minced
• 1 cup ketchup
• ¾ cup 2015 Santa Rita 120 Hero's Salute Red Blend Wine
• 3 Tablespoons red wine vinegar
• 1 Tablespoon Worcestershire sauce
• ⅓ cup dark brown sugar
• ½ teaspoon salt
• 1 Tablespoon chilli powder
• 1 teaspoon Dijon mustard (optional)

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Chicken Caprese

Chicken Caprese

PREP TIME  : 10 mins

COOK TIME : 10 mins

TOTAL TIME: 20 mins

Author       : Dinner at the Zoo

Recipe type: Main Course

Cuisine      : Italian

Serves       : 4 servings

Ingredients:

• 1 lb boneless skinless chicken breasts
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon dry italian seasoning (or equal parts of garlic powder, dried oregano and dried basil)
• 4 thick slices of ripe tomato
• 4 1-ounce slices of fresh mozzarella cheese
• 2 tablespoons balsamic glaze (or balsamic reduction)
• 2 tablespoons thinly sliced basil

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Super Creamy Restaurant Style Egg Salad

Super Creamy Restaurant Style Egg Salad

Author: Kitchen Dreaming

Ingredients:

• 8 ounces cream cheese
• ½ cup mayonnaise
• 1 teaspoon sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt (more or less, to taste)
• ¼ teaspoon ground black pepper (more or less to taste)
• 12 hard-cooked large eggs, chopped

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Carrot Cake Cheesecake Cake

Carrot Cake Cheesecake Cake

Ingredients:

For the Carrot Cake Layers:

• 2 cups granulated sugar
• 1 cup canola oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp kosher salt
• 2 tsp ground cinnamon
• 2 cups shredded carrots

For the Cheesecake Layers:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1/4 tsp kosher salt
• 2 large eggs
• 1/4 cup sour cream
• 1/3 cup heavy whipping cream

For the Frosting:

• 1 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 1 Tbsp vanilla extract
• 1/4 cup heavy cream
• 4 cups powdered sugar
• 1 cup chopped pecans

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Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Prep Time : 10 min

Cook Time: 4 hr

Total Time: 4 hr, 10 min

Ingredients:

• 2 lbs boneless skinless chicken thighs or breasts ( or mix of both )
• 1/3 cup honey
• 1/2 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 1 Tablespoon fresh chopped ginger OR 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1/2 cup sweet onion, chopped
• 1/4 teaspoon ground black pepper
• 3 Tablespoons cornstarch + 1/4 cup cold water

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Firecracker Chicken Meatballs

Firecracker Chicken Meatballs

Author: Little Spice Jar

Serves: 18-22 meatballs

 Prep time:  5 mins

 Cook time:  25 mins

 Total time:  30 mins

Ingredients:

Meatballs:

• 1 ¾ - 2 pounds ground chicken (or turkey)
• 4 teaspoons minced garlic
• 1 ½ teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1 cup Panko breadcrumbs*
• ½ teaspoon paprika
• 1 teaspoon onion powder

Firecracker Sauce:

• ½ cup hot sauce (I recommend Franks)
• 1 cup light brown sugar
• 2 tablespoons apple cider vinegar
• ¼ teaspoon salt
• ¼-½ teaspoon red pepper flakes (depending on spice preference)

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Chicken and Avocado Burritos

Chicken and Avocado Burritos

Prep Time : 15 minutes 

Cook Time: 5 minutes 

Total Time: 20 minutes 

Servings: 4

Ingredients:

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsa verde
• 1/4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

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Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef

PREP TIME  : 15 mins

COOK TIME : 1 hour 30 mins

TOTAL TIME: 1 hour 45 mins

Author: Olivia's Cuisine

Serves: 6

Ingredients:

• 3lbs boneless Rib Eye roast
• ¼ cup chopped Fresh rosemary, or other favorite herbs
• ¼ cup chopped garlic (about 20 cloves)
• Salt and freshly ground pepper to taste
• 4 tablespoons olive oil, divided
• 4 tablespoons butter, divided
• 4 cups of a variety of Mushrooms, sliced to about the same size
• 1 cup of stock

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The BEST Chicken Parmesan

The BEST Chicken Parmesan

PREP TIME  : 20 mins

COOK TIME : 10 mins

TOTAL TIME: 30 mins

Serves: 4

Ingredients:

• 2 boneless skinless chicken breasts (1 pound)
• ¼ cup all purpose flour
• 1 egg
• ¾ cup panko breadcrumbs
• ½ cup parmesan cheese, grated
• 2 tablespoons extra virgin olive oil
• 1 cup tomato sauce
• ½ cup mozzarella cheese, shredded
• basil for serving, if desired

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Pesto Caprese Grilled Cheese

Pesto Caprese Grilled Cheese

Author: Audra

Ingredients:

• bread
• butter, softened
• classic basil pesto
• grated mozzarella cheese
• sliced garden tomatoes

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Better Than Take-Out Fried Rice

Better Than Take-Out Fried Rice

Ingredients:

• 4 c rice, prepared
• 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
• 1 c peas and carrots, frozen
• 1white onion, chopped
• 2 clove garlic, minced
• 2 eggs
• 3 Tbsp sesame oil
• 1/4 c soy sauce

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No Bake White Chocolate Lemon Cheesecake Tartlets

No Bake White Chocolate Lemon Cheesecake Tartlets

Prep time:  15 mins

Total time:  15 mins

Serves: Makes about 2+ cups of filling

Ingredients:

• 8 oz cream cheese, softened
• 1 cup white chocolate chips or chopped white chocolate, melted and slightly cooled
• 3 Tbsp sour cream
• 5 Tbsp cool whip, thawed
• 2 ½ tsp lemon zest
• Pre-made tartlet shells
• Fresh berries, for garnish
• Fresh mint, for garnish
• Powdered sugar, for dusting

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Cauliflower Roasted Red Pepper Soup

Cauliflower Roasted Red Pepper Soup

COOK TIME : 1 hour

TOTAL TIME: 1 hour

Author: Chelsea @ Gal on a Mission

Serves: 6-8 servings

Ingredients:

• 4 medium-sized red bell peppers
• 1 head of cauliflower, diced into florets
• 2 tablespoons oil
• 1 medium-sized onion, diced
• 3 garlic cloves, minced
• 4 cups chicken stock
• 1 teaspoon fresh thyme
• 1 teaspoon smoked paprika
• salt and pepper, to taste

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Easy Vegetable Risotto

Easy Vegetable Risotto

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min 

Ingredients:

• 8 cups vegetable stock
• 1 cup white wine
• 2 cups Arborio rice
• 1 cup yellow onion, chopped
• 1 heaping cup of asparagus, chopped
• 1 heaping cup of carrots, chopped
• 2 heaping cups of broccoli florets
• 2 cups freshly grated Parmesan
• Salt and pepper to taste

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Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes

Ingredients:

• 1/2 pound bacon
• 3 extra largIngredients:e russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
• 3 green onions, sliced thin

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One Pan Autumn Chicken Dinner

One Pan Autumn Chicken Dinner

Ingredients:

• 4 - 5 (6 - 7 oz) bone-in, skin on chicken thighs
• 4 Tbsp olive oil, divided
• 1 1/2 Tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 Tbsp each minced fresh thyme, sage and rosemary, plus more for serving
• Salt and freshly ground black pepper
• 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes
• 1 lb Brussels sprouts, sliced into halves
• 2 fuji apples, cored and sliced into half moons about 3/4-inch thick
• 2 shallot bulbs, peeled and sliced about 1/4-inch thick
• 4 slices hickory smoked bacon, chopped into 1-inch pieces

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Simple Asian Glazed Chicken Thighs

Simple Asian Glazed Chicken Thighs

Weight Watchers: 8pp per thigh including sauce!

Author               : Karina - Cafe Delites

Serves               : 6 thighs

Ingredients:

• 6 chicken thighs (bone in and skin on)
• ⅓ cup rice wine vinegar
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons brown sugar (or coconut sugar)
• 2 tablespoons pure sesame oil
• 4 cloves garlic, crushed
• 1 teaspoon crushed ginger (fresh)
• 2 bunches of baby bok choy (quartered horizontally)
• sliced green onions/shallots

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Garlic & Rosemary Grilled Lamb Chops

Garlic & Rosemary Grilled Lamb Chops

Weight Watchers: 8pp per thigh including sauce!

Author               : Karina - Cafe Delites

Serves               : 6 thighs

Ingredients:

• 6 chicken thighs (bone in and skin on)
• ⅓ cup rice wine vinegar
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons brown sugar (or coconut sugar)
• 2 tablespoons pure sesame oil
• 4 cloves garlic, crushed
• 1 teaspoon crushed ginger (fresh)
• 2 bunches of baby bok choy (quartered horizontally)
• sliced green onions/shallots

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