Chinese Barbecue Pork | Char Siu

Chinese Barbecue Pork | Char Siu

Prep time : 5 mins

Cook time: 30 mins

Total time: 35 mins

Author       : Nagi | RecipeTin Eats

Recipe type: Roast

Cuisine      : Chinese

Serves       : 4

Ingredients:

Marinade:

• ¾ tbsp sugar, brown or white (Note 1)
• 1½ tbsp honey
• 1½ tbsp hoisin sauce
• 1 tsp oyster sauce (not critical)
• 1 tbsp light soy sauce (Note 1)
• ½ tbs soy sauce (normal all purpose soy sauce) (Note 1)
• ½ tsp five spice powder (Note 2)
• ½ tsp sesame oil (not critical)
• 1 tbsp oil (Note 3)
• Few drops red food colouring, optional (Note 4)

Pork:

• 1 lb / 500g pork tenderloin (Note 5)
• 1 tbsp honey

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Honey Garlic Baked Cauliflower

Honey Garlic Baked Cauliflower

Ingredients:

• 1 small head of cauliflower, cut into bite sized florets
• 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
• 2 large eggs, whisked

For the Sauce:

• 6 tbsp honey
• 4 garlic cloves, minced
• 1 tsp onion powder
• 6 tbsp water + 2 tsp cornstarch
• 1 1/2 tbsp low sodium soy sauce
• 1/2 tbsp sriracha sauce 

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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Author: Karina - Cafe Delites

Serves: 6

Ingredients:

• ⅓ cup hoisin sauce
• ⅓ cup soy sauce
• 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
• 2 tablespoon honey
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• ¾ teaspoon red food colouring (optional for that beautiful red colour)
• 1⁄2 teaspoon Chinese five spice powder
• 6 pork belly/spare ribs
• 1 shallot, to garnish

Additional Glaze (Optional):

• ¼ cup hoisin sauce
• ¼ cup soy sauce
• 1 tablespoon Chinese wine (Shaoxing -- or dry sherry)
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• ¼ teaspoon Chinese five spice powder
• ¼ teaspoon red food colouring

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Skillet Chicken with Creamy Mushroom Sauce

Skillet Chicken with Creamy Mushroom Sauce

Yield: 4 servings

Ingredients:

• 2 (10 - 11 oz. each) chicken breasts, butterflied and halved
• 1/3 cup all-purpose flour
• Salt and freshly ground black pepper
• 2 Tbsp olive oil
• 10 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1 1/4 cups + 1 Tbsp low-sodium chicken broth
• 1/2 tsp each dried thyme and oregano
• 2 1/2 tsp cornstarch
• 1/3 cup finely shredded parmesan cheese
• 1/4 cup heavy cream
• 2 Tbsp chopped fresh parsley, for garnish

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Buffalo Cauliflower Quinoa Meatballs

Buffalo Cauliflower Quinoa Meatballs

PREP TIME   : 30 mins

COOK TIME  : 30 mins

TOTAL TIME : 1 hour

Author : The Almond Eater

Serves : 22-24 meatballs

Ingredients:

• 1 cup uncooked quinoa
• 2 cups water
• 1 cauliflower head
• 2 garlic cloves
• ¾ cup breadcrumbs
• ½ tsp dried oregano
• Optional: 1-2 tbsp flour (whole wheat, all purpose or oat)

For the Sauce:

• ½ cup hot sauce
• ¼ cup dairy free butter
• 1 tsp garlic powder
• ¼ tsp chili powder

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Broccoli Cheese Bombs

Broccoli Cheese Bombs

Ingredients:

• 5 tablespoons butter, divided
• 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
• 2 cups broccoli florets, cooked/steamed till tender
• 2 cups shredded cheese (sharp cheddar or a cheddar blend)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• pinch of black pepper
• 1/4 cup grated parmesan

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Italian Sausage & Beef Ragu

Italian Sausage & Beef Ragu

PREP TIME   : 15 mins

COOK TIME  : 3 hours

TOTAL TIME : 3 hours 15 mins

Author        : Nagi | RecipeTin Eats

Recipe type : Dinner, Pasta

Cuisine       : Italian

Serves        : 8-10

Ingredients:

Ragu:

• 3 tbsp olive oil, separated
• 1lb / 500g ground beef (mince) (not lean)
• 0.8lb / 400g Italian pork sausages, meat removed from casings (Note 1)
• 3 garlic cloves, minced
• 1 large onion, finely chopped (brown or white) (Note 2)
• 1 carrot, finely chopped or shredded (Note 2)
• 1 large stalk of celery, finely chopped (Note 2)
• 1 tsp each dried thyme leaves and dried rosemary
• 1 cup red wine (Note 3)
• 2 cups beef broth / stock
• 3 tbsp tomato paste
• 28oz/800g can crushed tomatoes (Note 4)
• 2 bay leaves
• 1 tsp salt
• Black pepper

To serve (serves 3) (Note 5):

• 8oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
• Parmigiano-Reggiano, freshly grated

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Slow Cooker Sweet Spicy Sausage

Slow Cooker Sweet Spicy Sausage

Author       : Jenny Bullistron

Recipe type: appetizer

Ingredients:

• 1 teaspoon extra virgin olive oil
• ½ tablespoon minced garlic
• 12 ounces chili sauce
• 12 ounces grape jelly
• ½ tablespoon crushed red pepper
• ½ teaspoon cayenne pepper
• 32 ounces fully-cooked sausage, cut into ½-inch pieces

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The BEST Tomato Basil Soup

The BEST Tomato Basil Soup Recipe

Serves :6 to 8

Prep time  :10 mins

Cook time :30 mins

Total time :40 mins

Ingredients:

• 2 Tablespoons butter
• 2 medium cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken stock
• 1 cup water
• 8 roma tomatoes (or 6 regular tomatoes), chopped
• ¼ cup fresh basil, finely chopped
• ½ cup fresh parsely, finely chopped
• Secret Ingredient - A squirt or two of concentrated lemon juice

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Marinara (Quick) Sauce

Marinara (Quick) Sauce

Author: Cooking with Mamma C

Serves: 5

Ingredients:

• 1 (28-ounce) can crushed tomatoes
• 4 Tablespoons olive oil (regular, not extra virgin)
• 2 cloves garlic, peeled and chopped
• 1 small onion, chopped (optional)
• 1 bay leaf
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 fresh basil leaves

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