ins Beef Chow Fun (Beef & Noodles Stir Fry) ~ Indoasianrecipes

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Monday, 17 October 2016

Beef Chow Fun (Beef & Noodles Stir Fry)



Beef Chow Fun (Beef & Noodles Stir Fry)

Traditional beef chow fun (a beef and noodle stir-fry) is surprisingly quick and easy to make at home, and so flavorful and delicious!

Prep time : 10 mins
Cook time: 10 mins
Total time: 20 mins

Ingredients:

Chow Fun:
  • 7 ounces uncooked wide rice noodles
  • 2 tablespoons vegetable oil (or any high heat oil)
  • 8 ounces flank steak, cut into bite-sized pieces
  • 1 white onion, peeled and sliced
  • 4 ounces mung bean sprouts
  • 4 green onions (scallions), sliced into 2-inch pieces
  • 1 teaspoon sesame oil
  • salt and white pepper, to taste
Marinade:
  • 3 garlic cloves, finely minced
  • 2 tablespoons dark soy sauce
  • 2 tablespoons (regular) soy sauce*
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated peeled fresh ginger ( or ½ teaspoon dry ginger)
  • 1 teaspoon Sriracha (or more/less to taste)
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
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