Chicken Quinoa Burrito Bowls

CHICKEN QUINOA BURRITO BOWLS

These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh ingredients!

Prep time : 15 mins

Cook time: 15 mins

Total time: 30 mins

Ingredients:

Burrito Bowl:

• 2 cups cooked quinoa*
• 1 batch taco-seasoned chicken (see below)
• 1 batch sautéed veggies (see below)
• 1 batch corn salsa (see below)
• ⅔ cup guacamole
• ¼ cup crumbled cotija cheese (or your preferred cheese)
• lime wedges (for serving)

Taco-Seasoned Chicken:

• 2 small boneless, skinless chicken breasts, pounded to even thickness
• 4 teaspoons Old El Paso Taco Seasoning
• 1 Tablespoon olive oil

Sautéed Veggie:

• 1 Tablespoon olive oil
• 1 small red bell pepper, stem and core removed, then thinly sliced
• half of a small red onion, peeled, then thinly sliced

Corn Salsa:

• 1 (15-ounce) can whole kernel corn, drained
• ¼ cup finely-diced red onion
• 2 Tablespoons finely-chopped cilantro
• 1 Tablespoon lime juice

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