Grilled Pork Tenderloin & Broccoli Cheddar Hummus Platter

Grilled Pork Tenderloin & Broccoli Cheddar Hummus Platter Recipe

Prep time : 2 hours 30 mins

Cook time: 30 mins

Total time: 3 hours

Grilled Pork Tenderloin & Broccoli Cheddar Hummus Platter…A fun take on a Middle Eastern dinner platter. And no one will ever guess what’s in the hummus! 36 6calories and 9 Weight Watchers SmartPoints

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 6

Ingredients:

The pork:

• ¼ cup lemon juice
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 ½ tsp dried crushed rosemary
• ½ tsp salt
• ½ tsp ground pepper
• 2 garlic cloves, smashed
• 1 (1 lb.) pork tenderloin, trimmed

The vegetables:

• 1 (10 oz.) zucchini, cut into ¼-inch strips lengthwise
• 8 oz. cherry tomatoes
• 2 tsp olive oil, divided
• ¼ tsp salt, divided

The hummus:

• 4 oz. broccoli florets (about 2 cups)
• 1 (14 oz.) can reduced-salt chickpeas, drained & rinsed
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 tablespoons water, plus more if needed
• ⅛ tsp salt
• 4 oz. Sargento Chef Blends 4 State Cheddar
• Pita bread, for serving

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