Korean Beef Bulgogi Bowls

Korean Beef Bulgogi Bowls Recipe

Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

Serves: 4

Ingredients:

• 1 recipe Korean Beef Bulgogi (use leftovers if made ahead)
• 1 cup cooked rice per serving (a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
• 1 cucumber, peeled and thinly sliced
• 1 carrot, peeled and thinly sliced
• 2-3 radishes, thinly sliced
• Fresh mint or basil
• 1-2 green onions, chopped
• Sesame seeds
• ½ cup mayonnaise
• 1 teaspoon chili garlic sauce, plus more to taste

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