Moroccan Salmon Patties

Moroccan Salmon Patties Recipe

Prep time : 15 mins

Cook time: 20 mins

Total time: 35 mins

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 4

Ingredients:

The Salmon Patties:

• 2 (6 oz. each) cans salmon, drained
• ½ cup cooked quinoa
• ½ medium yellow onion, grated
• 1 egg
• ¼ cup whole wheat panko breadcrumbs
• 3 tbsp minced flat-leaf parsley
• 2 tbsp minced fresh mint
• 1 tsp lemon zest
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ¼ tsp salt
• ¼ tsp cayenne pepper

The sauce:

• ½ cup plain whole milk Greek yogurt
• 2 tbsp minced fresh mint
• 1 tbsp lemon juice
• 1 garlic clove, minced
• ⅛ tsp salt
• ⅛ tsp ground pepper

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