The Best Vegetable Enchiladas

The Best Vegetable Enchiladas

Yield: Serves 6 to 8

Note: If you want to get fancy, add some chopped ripe avocados on top when serving!

Ingredients:

• 3 tablespoons olive oil
• 1 tablespoon ground cumin
• 2 teaspoons adobo seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1/4 cup all purpose flour
• 6 oz can tomato paste
• 3 cups vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large yellow onion, diced
• 1 large bell pepper (yellow, orange or red), diced
• 2 cups fresh (or frozen) corn
• 1 teaspoon adobo seasoning
• 1/4 teaspoon cumin
• 1 (15 oz) can black beans, rinsed and drained
• 1 6 oz bag fresh baby spinach
• 1/2 cup cilantro, chopped
• 16 oz fiesta blend cheese
• 16 (6 inch) corn tortillas

More Recipes On: The Best Vegetable Enchiladas