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Wednesday, 19 October 2016

Whole Wheat Stuffing Recipe with Dried Cherries & Pecans



Whole Wheat Stuffing Recipe with Dried Cherries & Pecans

Prep time : 20 mins
Cook time: 30 mins
Total time: 50 mins

You won't miss the extra fat in this delicious lightened-up whole wheat bread stuffing recipe, complete with dried cherries and chopped pecans.

Author: Dara Michalski | Cookin' Canuck
Serves: Serves 12

Ingredients:
  • 1 tsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium yellow onion, chopped
  • 1 cup diced celery
  • ½ cup minced flat-leaf parsley
  • 2 tbsp minced fresh sage
  • 1 ½ tsp dried thyme
  • ½ tsp freshly grated nutmeg
  • 11 cups cubed (crusts removed) whole wheat bread
  • 1 ½ cups 99% fat-free chicken broth (or vegetable broth for vegetarian/vegan)
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • ½ cup dried Montmorency tart cherries
  • ½ cup chopped raw pecans
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