Avocado Chocolate Mousse

Avocado Chocolate Mousse

Ingredients:

• 2 large, ripe avocados (about 8 ounces each)
• 4 ounces chopped semi-sweet chocolate or chocolate chips (at least 60% dark), about 1/2 cup plus 2 tablespoons
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup Almond Breeze Unsweetened Almondmilk Cashewmilk Blend
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Optional: 1-3 teaspoons light agave nectar or maple syrup (OK to substitute pure maple syrup, though the flavor will change somewhat)
• For serving: fresh raspberries, sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings

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