25-Minute Beef and Snow Pea Stir Fry

25-Minute Beef and Snow Pea Stir Fry

Ingredients:

• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 3 tablespoons michiu Chinese cooking wine*
• 2 tablespoons dark brown sugar
• 2 tablespoons corn starch
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 10 ounces snow peas
• 3/4 pound thinly sliced flank steak

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