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Monday, 17 October 2016

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25-Minute Beef and Snow Pea Stir Fry

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25-Minute Beef and Snow Pea Stir Fry

Ingredients:
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons michiu Chinese cooking wine*
  • 2 tablespoons dark brown sugar
  • 2 tablespoons corn starch
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 10 ounces snow peas
  • 3/4 pound thinly sliced flank steak
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