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Monday, 17 October 2016

Best Clam Chowder



Best Clam Chowder

Yield: 5-6

Prep time : 20 minutes 
Cook time: 35 minutes 
Total time: 55 minutes

This delicious, creamy Best Clam Chowder is the perfect soup to serve for a lighter holiday meal.

Ingredients:
  • 8-10 bacon strips, divided
  • 2 Tbsp. butter
  • 2 celery pieces, chopped
  • 1 leek, finely chopped
  • 1 large onion, chopped
  • 2-3 garlic cloves, minced
  • 3-4 small potatoes, peeled and cubed
  • 1 cup broth
  • 1 bottle (8 ounces) clam juice
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
  • 3 cans (6-1/2 ounces each) of whole clams, undrained, chop into chunky pieces
  • Bay leaf
  • Chopped fresh chives or green onions, for garnish
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