Burrata Breakfast Pizza

Burrata Breakfast Pizza

Yield: serves 3 to 4 

Total time: 2 hours (for dough rising!)

Ingredients:

Dough:

• 1 1/8 cups warm water
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 3 cups all-purpose flour
• 1 teaspoon salt

Toppings:

• 2 tablespoons olive oil
• 1 cup marinara/pizza sauce
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 balls of burrata cheese
• 1/2 pound sweet italian sausage, browned
• 4 slices bacon, cooked and crumbled
• 2 scallions, thinly sliced
• 3 or 4 large eggs (or however many you'd like!)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsely
• 1 tablespoon snipped fresh chives

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