Chimichurri Chicken Lentil Soup

Chimichurri Chicken Lentil Soup

Yield: 10-12 servings

Prep time : 10 minutes

Cook time: 10 hours

Ingredients:

For the Chicken Lentil Soup:

• 1 1/2 pounds boneless skinless chicken breast
• 1 pound dried brown lentils
• 1 large onion, peeled and chopped (about 2 cups)
• 1 1/2 cups sliced carrots
• 1 1/2 cups chopped red bell pepper
• 3 cloves garlic, peeled and minced
• 1 tablespoon olive oil
• 1 tablespoon fresh chopped rosemary (1 teaspoon dried rosemary)
• 9 cups chicken broth
• Salt and pepper

For the Chimichurri:

• 1 punch fresh parsley, stems removed
• 1 garlic clove
• 5 tablespoons olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper

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