Chicken Pot Pie Soup

Chicken Pot Pie Soup

Author: Kitchen Dreaming

Serves: 6 cups

Prep time : 10 mins 

Cook time: 20 mins 

Total time: 30 mins

Ingredients:

For the Pastry Sticks:

• 2 sheets frozen puff pastry
• 1 egg, beaten

For the Soup:

• 4 chicken breast halves, or 2 cups leftover cooked chicken
• Seasoned salt and pepper
• 2 tablespoons cooking oil
• ⅓ cup butter
• ¼ cup all-purpose flour
• 1 quart (4 cups) heavy cream
• ¼ cup chicken base (sold near the bouillon) See Notes**
• 1 tablespoon minced garlic
• ½ small yellow onion, minced
• 1 cup frozen green peas, cooked
• 1 cup chopped cooked carrots
• Pinch (about ¼ tsp) fresh grated nutmeg, optional

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