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Thursday, 20 October 2016

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Crab Rangoon

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Crab Rangoon

Ingredients:
  • 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese, softened
  • 1 green onion, finely sliced
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying
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