Citrus Avocado Salad with Shrimp and Smoky Vinaigrette

Citrus Avocado Salad with Shrimp and Smoky Vinaigrette

Prep time  : 15 mins

Total time : 15 mins

Author        : Flavour & Savour

Recipe type : Salad, Seafood

Serves        : 4

Ingredients:

• 4 cups romaine lettuce, torn into bite-sized pieces
• 1 cup red kale, ribs removed, cut into very thin ribbons
• 2 navel oranges, peeled and sectioned, pith removed
• 1 pink grapefruit, peeled and sectioned, pith removed
• 2 avocados, halved, pitted, and sliced (toss with a teaspoon of lemon juice to prevent browning)
• ¼ cup red onion, thinly sliced
• 1 cup fresh wild shrimp, rinsed, drained and patted dry

Smoky Vinaigrette:

• 3 Tablespoons extra-virgin olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon honey
• ¼ teaspoon smoked paprika
• 1 clove garlic, minced
• pinch of sea salt

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