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Thursday, 20 October 2016

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Homemade Chinese Doughnuts

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Homemade Chinese Doughnuts

Yield: 10 to 12 doughnuts

Prep Time : 20 minutes  
Cook Time: 40 minutes
    
Ingredients:
  • 2 cups (255 grams) all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon fine salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons (85 grams) cold unsalted butter, cubed
  • 3/4 cup (170 grams) whole milk
  • Canola oil for frying
  • Granulated sugar for coating
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