Homemade Chinese Doughnuts
Yield: 10 to 12 doughnuts
Prep Time : 20 minutes
Cook Time: 40 minutes
Ingredients:
- 2 cups (255 grams) all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon fine salt
- 2 1/2 teaspoons baking powder
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- 3/4 cup (170 grams) whole milk
- Canola oil for frying
- Granulated sugar for coating
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