Grilled Vegetable Tostadas

Grilled Vegetable Tostadas

Serves:4 servings

Prep time :15 mins

Cook time:20 mins

Total time:35 mins

Ingredients:

• 1 pound fresh zucchini, stems left on and split in half lengthwise (If very thick, slice into three or four long slices)
• 2 ears of fresh sweet corn, husked but left on the cob
• 1 red onion, top and bottom and skin removed then sliced into six thick slices (about 4 ounces)
• 4 6-inch flour tortillas (or corn tortillas if you prefer)
• 3-4 tablespoons olive oil (any oil will work fine)
• 4 ounces store-bought red pepper humus
• 2 tomatoes, diced (about 1 ½ cups)
• 4 ounces Cojita cheese (Feta is OK if you can’t find Cojita)
• ¼ cup fresh cilantro, coarsely chopped
• 1 lime, cut into 8 wedges

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