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Wednesday, 19 October 2016

Light Mashed Potatoes with Kale & Goat Cheese



Light Mashed Potatoes with Kale & Goat Cheese

Prep time : 10 mins
Cook time: 20 mins
Total time: 30 mins

This rustic, but light mashed potato recipe elevates Creamer potatoes with caramelized shallots, fresh kale and tangy goat cheese.

Author: Dara Michalski | Cookin' Canuck
Serves: Serves 6

Ingredients:
  • 1 (1 ½ lb.) package Baby Boomer Creamer potatoes, halved
  • 1 tbsp unsalted butter, cut into pieces
  • ¼ cup + 2 tbsp skim milk
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 1 tsp olive oil
  • 1 large shallot, minced
  • 3 cups (packed) chopped kale
  • 2 tbsp water
  • 1 oz. crumbled chevre (goat cheese)
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