Light Mashed Potatoes with Kale & Goat Cheese

Light Mashed Potatoes with Kale & Goat Cheese

Prep time : 10 mins

Cook time: 20 mins

Total time: 30 mins

This rustic, but light mashed potato recipe elevates Creamer potatoes with caramelized shallots, fresh kale and tangy goat cheese.

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 6

Ingredients:

• 1 (1 ½ lb.) package Baby Boomer Creamer potatoes, halved
• 1 tbsp unsalted butter, cut into pieces
• ¼ cup + 2 tbsp skim milk
• ¼ tsp salt
• ¼ tsp ground pepper
• 1 tsp olive oil
• 1 large shallot, minced
• 3 cups (packed) chopped kale
• 2 tbsp water
• 1 oz. crumbled chevre (goat cheese)

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