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Wednesday, 19 October 2016

Slow Cooker Pork Chops with Cranberries & Leeks



Slow Cooker Pork Chops with Cranberries & Leeks

Prep time : 10 mins
Cook time: 6 hours 10 mins
Total time: 6 hours 20 mins

There is unbelievable flavor in these Slow Cooker Pork Chops with Cranberries and Leeks. Plus, it will make your kitchen smell fantastic!

Author: Dara Michalski | Cookin' Canuck
Serves: Serves 4

Ingredients:
  • 1¼ lb. bone-in pork chops (1/2-inch thick)
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 2 tsp olive oil, divided
  • 2 leeks, white parts only, cut in half lengthwise and thinly sliced (see How to: Prepare a Leek)
  • 1 ¼ cups fresh or frozen cranberries
  • 1 tbsp chopped fresh rosemary
  • ¼ cup dry vermouth
  • ¼ cup chicken or vegetable broth
  • 1 tbsp pure maple syrup
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