Slow Cooker Pork Chops with Cranberries & Leeks
Prep time : 10 mins
Cook time: 6 hours 10 mins
Total time: 6 hours 20 mins
There is unbelievable flavor in these Slow Cooker Pork Chops with Cranberries and Leeks. Plus, it will make your kitchen smell fantastic!
Author: Dara Michalski | Cookin' Canuck
Serves: Serves 4
Ingredients:
- 1¼ lb. bone-in pork chops (1/2-inch thick)
- ¼ tsp salt
- ¼ tsp ground pepper
- 2 tsp olive oil, divided
- 2 leeks, white parts only, cut in half lengthwise and thinly sliced (see How to: Prepare a Leek)
- 1 ¼ cups fresh or frozen cranberries
- 1 tbsp chopped fresh rosemary
- ¼ cup dry vermouth
- ¼ cup chicken or vegetable broth
- 1 tbsp pure maple syrup
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