One-Pot Farro, Butternut Squash, & Dried Cherries

One-Pot Farro, Butternut Squash, & Dried Cherries Recipe

This one-pot farro, butternut squash and dried cherry recipe is the fall side dish to beat all others!

Author: Dara Michalski | Cookin' Canuck

Ingredients:

• 1 tsp olive oil
• ½ medium yellow onion, chopped
• ¾ cup farro
• 2 cloves garlic, minced
• 1 tbsp + 2 tsp white wine vinegar
• ¾ tsp dried sage
• ¼ small butternut squash, peeled, seeded & grated (about 1 cup)
• ⅓ cup dried cherries
• 2 cups vegetable broth
• ¼ tsp ground pepper
• 2 tbsp minced flat-leaf parsley

More Recipes On: One-Pot Farro, Butternut Squash, & Dried Cherries