Slow Cooker Vegetable Barley Soup

Slow Cooker Vegetable Barley Soup Recipe

Prep time : 10 mins

Cook time: 8 hours

Total time: 8 hours 10 mins

This Slow Cooker Vegetable Barley Soup recipe couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.

Author: Dara Michalski | Cookin' Canuck

Serves: Makes 11 cups

Ingredients:

• 1 yellow onion, chopped
• 2 carrots, cut into ½-circles
• 2 stalks celery, chopped
• 1 medium sweet potato, peeled and cut into ¾-inch pieces
• 4 garlic cloves, minced
• 1 ½ cups frozen green beans
• ¾ cup pearl barley
• 1 tsp paprika
• 1 tsp dried oregano
• ¾ tsp dried thyme
• ½ tsp salt
• ½ tsp ground pepper
• 1 (14 oz.) can petite diced tomatoes
• 6 cups low-sodium vegetable broth
• 2 cups water
• ¼ cup minced flat-leaf parsley

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