Summer Shrimp and Sweet Corn Pasta Carbonara
Yield: serves 4
Total time: 1 hour
Ingredients:
- 8 slices thick-cut bacon, chopped
- 1/2 pound raw, peeled and deveined shrimp (I love to use the big "grilling shrimp")
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 ears sweet corn, grilled or roasted
- 1 pound whole wheat spaghetti or thin noodle of your choice
- 4 garlic cloves, minced
- 3 large eggs
- 1 1/2 cups freshly grated parmesan cheese, plus extra for topping
- 2 tablespoons freshly snipped chives
- fresh basil and oregano for topping
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