Summer Shrimp and Sweet Corn Pasta Carbonara

Summer Shrimp and Sweet Corn Pasta Carbonara

Yield: serves 4

Total time: 1 hour

Ingredients:

• 8 slices thick-cut bacon, chopped
• 1/2 pound raw, peeled and deveined shrimp (I love to use the big "grilling shrimp")
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 ears sweet corn, grilled or roasted
• 1 pound whole wheat spaghetti or thin noodle of your choice
• 4 garlic cloves, minced
• 3 large eggs
• 1 1/2 cups freshly grated parmesan cheese, plus extra for topping
• 2 tablespoons freshly snipped chives
• fresh basil and oregano for topping

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