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Sunday, 16 October 2016

Summer Shrimp and Sweet Corn Pasta Carbonara



Summer Shrimp and Sweet Corn Pasta Carbonara

Yield: serves 4

Total time: 1 hour

Ingredients:
  • 8 slices thick-cut bacon, chopped
  • 1/2 pound raw, peeled and deveined shrimp (I love to use the big "grilling shrimp")
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ears sweet corn, grilled or roasted
  • 1 pound whole wheat spaghetti or thin noodle of your choice
  • 4 garlic cloves, minced
  • 3 large eggs
  • 1 1/2 cups freshly grated parmesan cheese, plus extra for topping
  • 2 tablespoons freshly snipped chives
  • fresh basil and oregano for topping
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