Yellow Squash Zoodles with Meatballs

Yellow Squash Zoodles with Meatballs

Yield: 4-6

Prep Time : 10 minutes 

Cook Time: 10 minutes 

Total Time: 20 minutes

Ingredients:

• 4 yellow squash, spiralized
• Olive oil
• 2 large garlic cloves, minced
• 1-2 large heirloom tomatoes, cut in chunks
• Fresh Parmesan to taste (optional)
• 1 jar 25 oz. DeLallo Pomodoro Fresco Tomato Basil Sauce
• 12-18 meatballs
• Fresh basil leaves for garnish

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